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This simple yet delicious pancake stack is the perfect way to start your day! This recipe is refined sugar-free, oil-free, uses rolled oats in place of regular white flour, contains a healthy dose of good fats and is made using wholesome ingredients. Serve with fresh fruit & enjoy a healthy and scrumptious breakfast to kickstart your morning.

Serves: 1

Time: 10 minutes


  • 1 cup rolled oats
  • 1 ripe banana
  • 1 cup almond milk
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • 1 tbsp ground flaxseeds


1. Combine all ingredients into a blender and blend until smooth.

2.  Preheat a frypan on medium heat (lightly grease if required).

3. Use ¼ cup of the batter to form each individual pancake. Cook on each side for 2-3 minutes or until golden and cooked through.

4. Transfer onto a plate and top with maple syrup and fresh fruit. Enjoy immediately!


About the writer

Cherie is a Sydney-based foodie who is a passionate advocate for a cruelty-free vegan lifestyle. She loves to create healthy, delicious & wholesome plant-based recipes in her kitchen to share online with people all around the world. Through her cooking and online platforms, she hopes to show everyone how easy, simple and amazing healthy food can be!

The post Banana Oat Pancakes Recipe appeared first on Habitat.

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