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Waffles with Mascarpone, Figs, & Honey Recipe

Growing up our favourite breakfast was Mum’s freshly made waffles hot out of the waffle-iron with our choice of toppings. Here’s a simple yet luxurious flavour combination that you can treat yourself, and bring back to nostalgia of Mum’s brekkie.

MAKES: 8-10 Waffles

PREPARATION: 10 minutes

COOKING: 20 minutes 



1 cup Self-raising flour 1 tbsp Caster sugar Pinch salt 

1⁄2 cup cream, or natural yoghurt 1⁄2 cup milk
60gr butter, melted
2 eggs, separated 

To garnish;
Fresh figs, halved or quartered Honey, or maple syrup
Flaked almonds 



  1. Preheat waffle iron
  2. Sift dry ingredients into large bowl.
  3. In a separate bowl, mix together cream, milk, melted butter, & egg yolks.
  4. Place egg whites in a separate bowl & beat until stiff peaks are formed.
  5. Add dry ingredients to cream mixture & mix well.
  6. Gently fold egg whites into mixture.
  7. Lightly grease waffle iron. Spoon batter into waffle iron and cook for about 5-7
    minutes or until golden brown.
  8. Serve hot, topped with a spoonful of mascarpone, fresh figs, flaked almonds, and a
    drizzle of honey or maple syrup.


Download the full recipe here


By Sam Goodwin 


Ph: 0431144156 

The post Waffles with Mascarpone, Figs, & Honey Recipe appeared first on Habitat.

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